The Best Steak Cut and Doneness

»Posted by on Mar 25, 2020 in Steakhouse | 0 comments

If you want to experience a remarkable date, or you just want to fill in your hungry appetite, the thing to do best is to avail the best dish that you could possibly have. One dish that is popular among all walks of life is steak. Steak is a staple for dinner or lunch or any time at all, depending on when you want to consume it. However, cooking steak is not a simple feat. 

There are a number of things that you need to remember before you could actually experience those little fireworks in your mouth, especially when eating steak. One of the most important things that you need to remember before cooking one, or getting it from a reputable restaurant such as steakhouse Noumea, is the type of steak that you want and the perfect doneness for it. Here are some things that you need to remember: 

  1. Rib Eye 

One of the best cuts in a beef that could become a perfect steak dish is called rib eye. This particular cut is extra tender, and this is one of the juiciest and most flavorful prime cut beef. You have to remember that although this cut is one of the best, it could even be better if cooked the right way. For this type of cut, the best way to do it is to cook it in a medium-rare doneness.  This means that this cut is best cooked for about eight minutes for an inch thick of steak.  

  1. Sirloin  

If you are carefully watching over what you eat, but still want to eat steak nonetheless, the best option that you got is to choose sirloin steak. Sirloin steak is a slab of lean beef meat. This means that this type of steak has little to no fat at all. Thus, when you overcook it, the tendency is that it becomes tough and hard to eat. This is entirely the reason why if you still want it to be tender and juicy, you need to cook it rare. This means that lesser time over the flame in order to avoid overcooking.  

  1. T-Bone 

If you are hesitant to consume raw meat, or you don’t want to consume any dish that is undercooked, this is the best choice for you. A T-bone steak is a cut of steak that is a combination of strip loin as well as tenderloin. This particular cut of steak is best cooked to a relatively higher degree of doneness. From medium-rare to medium, this cut of steak will suffice your appetite in no sweat.  

And the list goes on! Whatever cut of steak you want to eat, the best way to consume it is to cook it properly. Furthermore, since most cut of steak is best consumed when it is undercooked, what you need to do in order to ensure that it is delicious and still safe to eat is to make sure that you only buy your meat in a trusted supplier and ensure that you are only using the best ingredients in the market today.  

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